Winner, Winner, Chicken Dinner!

Ok yea, that title was super corny.

But in all seriousness, this dinner is a winner, at least in our household.

And it is, in fact, corny!

Another thing that is awesome about being dairy and soy free is that I never feel bogged down after eating. Most of the foods I eat leave me feeling light (Literally, I am way under my pre-pregnancy weight) and healthy.

This meal will fill you up, without weighing you down.

Refreshing Southwest Chicken

Ingredients:

For Chicken:

4 Medium Chicken Breasts

4 tsp Chili Powder

2 tsp cumin

1/2 tsp black ground pepper

3-4 TBSP Extra Virgin Olive Oil

Season chicken with all but EVOO and place in the refrigerator for 30 minutes.

(I make the salad during this time)

Heat oil in a skillet on medium heat and cook chicken until fully cooked.

For Salad: (I use organic for all of the following, but it isn't required)

2 cans of Corn- drained

3 TBSB Extra Virgin Olive Oil

1 Red Bell Pepper, chopped

1/2 Medium Cucumber, peeled and chopped (I quarter it then slice)

1 16 oz can kidney beans, rinsed well

5 TBSP Lime Juice

1/2 tsp Salt

Pepper to taste

Just toss all of the ingredients together. ITS. THAT. EASY.

Put salad on a plate and serve with chicken on top!

YUM!!